The food science industry is at the forefront of developing innovative solutions to continue providing healthy food to people all around the world, taking into account today’s changing environmental, sustainability and dietary requirements. As a Food Science and Technology intern in Bali, you’ll experience how food suppliers keep up with both quality and quantity requirements all over the world.
Food Science and Technology internship in Bali
Internship placements are available in a range of food manufacturers, producers and retailers. Internships are highly customizable for each individual, and can include:
Analyzing and improving supply chains
Assisting food processing operations
Food safety research and development
Designing and implementing strategies to reduce waste and improve sustainability
Developing solutions for improving production methods
Food packaging, branding and marketing
Interns are also able to gain experience helping food producers to satisfy quality control, regulatory, health and ethical requirements. For those interested in healthy food providers, placements are available in permaculture organizations or producers of gelato, jam, chocolate or granola.
We encourage interns to submit a comprehensive application and state any placement/activity preferences when applying, as internship placements are allocated based on what best suits your skills and interests. The specific details of your placement will be provided when you’ve confirmed your participation.
Food Science and Technology interns learn from a qualified and experienced supervisor, and can be involved in:
Developing new food products
Helping to improve the shelf life or nutritional value of different foods
Developing sustainable packaging
Developing and implementing marketing or branding strategies
Assisting farms with sustainable production techniques
Professional development opportunities:
Gain experience with supply chain management
Get contemporary understanding of food production and supply issues
Work at the forefront of providing healthy food in Indonesia
Learn about sustainable food and packaging
Gain practical skills and boost your employability, with guidance from Intern Abroad HQ’s Experiential Learning Curriculum to support your learning and cultural intelligence.
Monday to Friday, 9am to 6pm
Contribute to providing healthy, sustainable and ethical food across Bali and internationally
Work in areas of food science and technology that appeal most to you
Experience the stunning island of Bali in your free time
Types of host organizations:
Producers such as farms and growers